À la carte dining
Tom Wills Room

2026 State of Origin Melbourne

8:15pm - 10:15pm

Wednesday, 17 June 2026

MCG, Melbourne Cricket Ground

Reserved Grandstand
Seating (outside)

Beer, Wine,
Spirits (4.5 hours)

3 Course
Sit Down Meal

Guest
Speakers

Book any number
of guests

Shared
Facility

Business Casual
(no jacket/tie req)

The most exclusive dining and first class service in live sport hospitality. View a video of the package here.

An unparalleled experience. Soak up the action. Amazing seats. Share the moment!

Tom Wills dining will give you and your guests the most premium hospitality experience available pre, during & post- match. Enjoy first class service and entertainment in the MCG’s Tom Wills room. You and your guests will be entertained by some great names of Rugby League whilst you enjoy the very best produce and a premium beverage menu including spirits.

Then head out to your Premium reserved grandstand seating to enjoy Australia’s greatest sporting rivalry – Ampol State of Origin!

Key Points:

Enjoy a pre and post match 3 course sit down dining function in a luxurious setting that overlooks the MCG.
Premium beverage package, including spirits
Bookings of 10 will receive a dedicated table. Smaller groups will share.
Reserved seating directly in front of the room for your and your guests. Bar service during the game.
Book with confidence – we are an official NRL agent with 15 years experience.

Tom Wills Dining inclusions:

Exclusive access to the Tom Wills room pre, during and post match
Premium reserved Diamond grandstand seating
Premium fine dining menu served
Premium Australian Beverages including beer, wine, soft drinks & spirits
Master of ceremonies and guest speakers to bring the game to you
Post match function to celebrate and review the game.
Official Ampol State of Origin NRL Hospitality exclusive corporate gift per person
Corporate company table signage.
Dedicated event professionals to attend to your needs.

Investment and how to book:

$1,268 per person + GST.

Bookings of 10 will receive a dedicated table. Smaller groups will be required to share a table. A limited number of tables for 12 guests may be available.

To make a booking, or if you have any questions, please call us on 1300 660 509 or make an online enquiry

*Please note the above information is subject to change. Final details will be forwarded with your accreditation:

Important Info

Booking Process

Enquire on availability

Confirm booking

Invoicing, payments

Pre-event delivery

Ticketing, dietaries

Event Day

Step 1: Enquire on availability

Get in touch to check if your preferred package is available. We’ll confirm availability and answer any initial questions you may have.

Step 2: Confirm booking

We’ll provide you with a booking form to complete. When we receive your form, your booking will be processed. Once you receive a tax invoice from us, your package will be confirmed and secured.

Step 3: Invoicing & payments

You will receive a tax invoice from us for payment. We accept all forms of payment including bank transfer and credit cards. Please note, payment made by Visa, Mastercard and American Express are subject to a 1.9% administration fee. Credit card payments can be made securely online.

Step 4: Pre event management

Once your package has been confirmed and paid, you’ll receive pre-event communications from our events team including an invite template to send to your guests, with a start time.

Step 5: Ticketing and catering

We will contact you for any dietary requirements 10 days prior to the event. Digital tickets will sent to you the week of your event for distribution to your guests.

Step 6: Event day delivery

Your dedicated steward will introduce themselves to you upon arrival. They will take care of every requirement. Should any issues arise, Dynamic staff will be a phone call away to resolve them promptly.

Itinerary

Please note: these times are for demonstrative purposes and to be used as a guide only. Confirmed timings will be sent closer to your event.

Dining functions

5:30pm: Guests can access the function room. Beverage service commences
6:45pm: Food service commences
8:15pm: Kick off - Ampol State of Origin 2
8:50pm: Half Time, supper savouries to be served (approx.)
10:00pm: Match concludes (approx.)
10:30pm: Beverage service concludes
11:00pm: Guests to depart

Dress Code

The dress code for NRL State of Origin corporate hospitality is smart casual at a minimum. This means:

Not Acceptable: Men

Thongs, scuffs, dilapidated footwear, gumboots, moccasins, slippers and ugg boots.
T-shirts, singlets, torn or ripped clothes, even if “designer” tears.
Shirts not supported by a collar including crew neck shirts (skivvies are acceptable).
Football, running, athletic, bike, tennis and board shorts.
Tracksuit pants.
Beachwear.
Overalls.
Any clothing displaying racist or similarly offensive messages.

Not Acceptable: Women

Thongs, scuffs, dilapidated footwear, gumboots, moccasins, slippers and ugg boots.
Torn or ripped garments, even if “designer” tears.
Running, athletic or bike shorts, or sportswear such as tennis skirts.
Tracksuit pants.
Beachwear.
Bikini tops and tops showing bare midriff.
Any clothing displaying racist or similarly offensive messages.

Please note - team jerseys are acceptable.

Dining Beverage package (sample)

Please note: this information is to be used as a guide only and subject to change and variations. Beverage menus may change from venue to venue. Please check with your account manager for more info.

Beers:

Carlton Draught
Great Northern Super Crisp
Balter XPA
Two Bays Session Ale (Gluten Free)
Peroni Nastro Azzurro
Asahi Super Dry
Peroni Nastro Azzurro 0.0%
Somersby Apple Cider

Sparkling:

Tahbilk Coueslant Sparkling, Goulburn Valley, VIC

White Wines:

Little Berry Sauvignon Blanc, Adelaide Hills, SA
Devils Lair “Hidden Cave” Chardonnay, Margaret River, WA

Red Wines:

Yering Station Elevations Pinot Noir, Yarra Valley, VIC
Seppelt Chalambar Shiraz, Grampians, VIC
Redman Cabernet Sauvignon, Coonawarra, SA

Non-alcoholic:

Mt Franklin Still Water 600ml
Mt Franklin Sparkling Water 450ml
Keri Juice 330ml Varieties
Coca Cola 600ml Varieties
Cascade 330ml Soft Drink Varieties

Spirits & cellared wines:

All Spirits available for purchase on the day by host via credit card

Dining menu (sample)

Below is a sample menu of what you can expect at your State of Origin event. All catering is provided by the stadium appointed caterers at Accor Stadium, the MCG and Suncorp Stadium. Check with your account manager for more info.

On arrival:

Sandwiches tarragon & mustard chicken
Smoked salmon platter - whipped crème fraiche & dill, capers, pickled vegetables

Canapes (served pre-main):

Salted cod croquettes, preserved lemon aioli, pickled cucumbers, micro herbs

Main fare:

Chargrilled Bass Strait beef tenderloin, parsnip puree, king brown mushrooms, fermented black garlic jus

Accompanied by:

Roasted potato medley garlic bits, Espelette pepper, rosemary
Charred broccolini & Kooweerup asparagus, almond romesco, pecorino romano
Ancient grain salad - chickpeas, fresh herbs, orange vinaigrette, toasted seeds
Bakery fresh bread: wood-fired soft Scottish rolls, cultured butter, Murray River pink salt

Half time

Country-style scones (v)
Yarra Valley strawberry jam, thick vanilla Gippsland cream
Party pies & sausage rolls with rich tomato sauce
Victorian farmhouse cheese selection (v) quince paste, crimson grapes, candied walnuts, Burgundy poached pears, lavosh crackers, warmed baguette
Coffee & tea - Industry Beans coffee, T2 tea selection

Please note: this menu is a sample only. Menus vary from game to game. Actual menus you will receive can be provided upon request once your booking is confirmed.

Sit Down Dining Menu (sample)

Below is a sample menu of what you can expect in your Dining Package. All catering is provided by Delaware North, the stadium appointed caterer.

Entree:

Poached Bendigo Chicken, Beetroot terrine, buttermilk gel & fermented black garlic

Main Course:

Chargrilled Eye Fillet, Crispy dauphinoise chips, King brown mushroom, caramelised onion & pepper sauce

Dessert:

MCG Chocolate Mousse - Signature chocolate, gingerbread, gingerbread crème brulee & French vanilla bean ice cream

Please note: this menu is a sample only. Menus vary from game to game. Actual menus you will receive can be provided upon request once your booking is confirmed.

FAQs

I want to bring my kids. Are they allowed in the functions? Do they need a ticket?

The decision to allow children into an official NRL State of Origin package is at the NRL's discretion. Under no circumstances are they to consume alcohol. Your account manager can provide more information. They may be required to pay the full rate of the package.

We have a guest who is Coeliac/Vegetarian/other special dietary requirement. Can you organise this?

Yes, we can arrange for guests with dietary requirements. This must be disclosed at least 10 days prior to the event to ensure the caterers can accommodate the request.

Can I bring signage or branding into the function?

Please check with your account manager. There are restrictions on what can be brought into the MCG.

Can I bring food and beverages from outside function space?

No food and beverages can be brought from outside the stadium, or from publicly available outlets inside the stadium. If you have a special request, for example a birthday cake, please ask your account manager.

Make an enquiry

for 2026 State of Origin Melbourne Wednesday 17 June

Guests

$1,268

Per person ex.GST

$2,536