The dress code for NRL State of Origin corporate hospitality is smart casual at a minimum. This means:

Not Acceptable: Men

• Thongs, scuffs, dilapidated footwear, gumboots, moccasins, slippers and ugg boots.
• T-shirts, singlets, torn or ripped clothes, even if “designer” tears.
• Shirts not supported by a collar including crew neck shirts (skivvies are acceptable).
• Football, running, athletic, bike, tennis and board shorts.
• Tracksuit pants.
• Beachwear.
• Overalls.
• Any clothing displaying racist or similarly offensive messages.

Not Acceptable: Women

• Thongs, scuffs, dilapidated footwear, gumboots, moccasins, slippers and ugg boots.
• Torn or ripped garments, even if “designer” tears.
• Running, athletic or bike shorts, or sportswear such as tennis skirts.
• Tracksuit pants.
• Beachwear.
• Bikini tops and tops showing bare midriff.
• Any clothing displaying racist or similarly offensive messages.

Please note - team jerseys are acceptable.

Please note: this information is to be used as a guide only and subject to change and variations. Beverage menus may change from venue to venue. Please check with your account manager for more info.

Beers:

• Carlton Draught
• Great Northern Super Crisp
• Balter XPA
• Two Bays Session Ale (Gluten Free)
• Peroni Nastro Azzurro
• Asahi Super Dry
• Peroni Nastro Azzurro 0.0%
• Somersby Apple Cider

Sparkling:

• Tahbilk Coueslant Sparkling, Goulburn Valley, VIC

White Wines:

• Little Berry Sauvignon Blanc, Adelaide Hills, SA
• Devils Lair “Hidden Cave” Chardonnay, Margaret River, WA

Red Wines:

• Yering Station Elevations Pinot Noir, Yarra Valley, VIC
• Seppelt Chalambar Shiraz, Grampians, VIC
• Redman Cabernet Sauvignon, Coonawarra, SA

Non-alcoholic:

• Mt Franklin Still Water 600ml
• Mt Franklin Sparkling Water 450ml
• Keri Juice 330ml Varieties
• Coca Cola 600ml Varieties
• Cascade 330ml Soft Drink Varieties

Spirits & cellared wines:

• All Spirits available for purchase on the day by host via credit card

Below is a sample menu of what you can expect at your State of Origin event. All catering is provided by the stadium appointed caterers at Accor Stadium, the MCG and Suncorp Stadium. Check with your account manager for more info.

On arrival:

• Sandwiches tarragon & mustard chicken
• Smoked salmon platter - whipped crème fraiche & dill, capers, pickled vegetables

Canapes (served pre-main):

• Salted cod croquettes, preserved lemon aioli, pickled cucumbers, micro herbs

Main fare:

• Chargrilled Bass Strait beef tenderloin, parsnip puree, king brown mushrooms, fermented black garlic jus

Accompanied by:

• Roasted potato medley garlic bits, Espelette pepper, rosemary
• Charred broccolini & Kooweerup asparagus, almond romesco, pecorino romano
• Ancient grain salad - chickpeas, fresh herbs, orange vinaigrette, toasted seeds
• Bakery fresh bread: wood-fired soft Scottish rolls, cultured butter, Murray River pink salt

Half time

• Country-style scones (v)
• Yarra Valley strawberry jam, thick vanilla Gippsland cream
• Party pies & sausage rolls with rich tomato sauce
• Victorian farmhouse cheese selection (v) quince paste, crimson grapes, candied walnuts, Burgundy poached pears, lavosh crackers, warmed baguette
• Coffee & tea - Industry Beans coffee, T2 tea selection

Please note: this menu is a sample only. Menus vary from game to game. Actual menus you will receive can be provided upon request once your booking is confirmed.

Below is a sample menu of what you can expect in your Dining Package. All catering is provided by Delaware North, the stadium appointed caterer.

Entree:

• Poached Bendigo Chicken, Beetroot terrine, buttermilk gel & fermented black garlic

Main Course:

• Chargrilled Eye Fillet, Crispy dauphinoise chips, King brown mushroom, caramelised onion & pepper sauce

Dessert:

• MCG Chocolate Mousse - Signature chocolate, gingerbread, gingerbread crème brulee & French vanilla bean ice cream

Please note: this menu is a sample only. Menus vary from game to game. Actual menus you will receive can be provided upon request once your booking is confirmed.